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Swansea Transition Town Meeting…

there’s a Transition Town meeting on this Wednesday 21st October at 8pm at the Dylan Thomas centre; all welcome to discuss/plan :
‘how can our community respond to the challenges, and opportunities, of Peak Oil and Climate Change?’

If you want to know more about the Transition Towns movement, click here

Parliament to vote on 10:10 campaign…

We mentioned the 10:10 campaign in last weeks e-mail Prompt, well have a look at this:

www.38degrees.org.uk/get-parliament-to-vote-1010

MPs vote this Wednesday on a motion to call on the government to cut its emissions by 10% next year. Together we can push them to vote the right way.

This would pile the pressure onto the government to deliver deeper emissions cuts next year. It would also send a powerful signal internationally in the build up to the Copenhagen Climate Summit.

It only took me two minutes to send a message to my MP. Please do the same by clicking here:
www.38degrees.org.uk/get-parliament-to-vote-1010

We want your help…

we’d like to see this blog as a thriving customer resource for news, events, recipes etc; but at the moment it’s not very active!
firstly, we don’t know if anyone is really reading it - nobody is commenting on any of the posts, so we don’t really know what people think or are interested in and therefore sometimes it’s a struggle to know what to post. please do add your comments, let us and our other customers know what you think; perhaps you can add more information to the post.

secondly we’d like to invite people to contribute posts and recipes to the blog so that it becomes more dynamic and community orientated - this can be done by setting you up as a contributor or by simply e-mailing us with anything you’d like us to blog about.

please help and get involved.

Website update…

we’re in the process of updating the website; updating prices, discontinuing some lines, adding promotions and sale sections etc - the updated section is still under ‘quick shop upload’ at the moment, but hopefully we’ll get this uploaded to the main sections very soon.

your comments on the website would be very much appreciated (e.g. do the sections make sense? can you find what you’re looking for easily? do the photos help when buying?) as we try and improve the site.

British dairy farmers ‘cannot meet UK demand for milk’

Supplies of fresh milk are so low that dairies and supermarkets are buying in one million litres a day from abroad, according to the Royal Association of British Dairy Farmers.

Dairy farmers gathering for their annual show at Stoneleigh Park said that five years ago Britain was self-sufficient in liquid milk supplies whereas today contents of a pint of milk could be from France, the Netherlands and the Irish Republic.

The figures were immediately disputed by the trade body, Dairy UK. A spokesman said: “We just don’t recognise them and don’t know where they have come from.”

But Lyndon Edwards, chairman of the association, was adamant that he was not scaremongering and that he was reporting latest 2008 to 2009 data from DairyCo, the sector levy board, to highlight the poor deal for dairy farmers.

He said farmer numbers had halved in a decade to 17,060 and the country could no longer produce the 18million litres of milk a day consumed by the nation.

Instead there was a 1.46billion litre shortfall of milk produced in Britain which had prompted the unprecedented level of imports. Five years ago the UK produced more than 14billion litres a year while now it is down to 12.5billion litres.

The situation was likely to worsen in the future as farmers were still quitting the sector at a rate of 14 a day, he said.

He hit out at the “gross unfairness” of the milk marketplace where farmers were paid 3p below the 25.5p a litre cost of production, yet processor margins had soared by 28 per cent to 21.9p per litre and supermarkets were up 2 per cent to 19.1p per litre.

Last year farmers had earned 27p a litre but that was down to 22.5p, reflecting the collapse in world commodity prices and the volatility in the market.

Mr Edwards said: “All supermarkets and processors are now buying in from abroad because we are not producing enough ourselves and they cannot get a good deal on it. But that does not secure the future of the dairy industry.”

He said the trend would continue unless there was commitment to buy fresh milk produced at home.

A spokesman for Dairy UK said it hoped to prove the figures were wrong soon. “There is very little trade in liquid milk between Britain and Ireland.”

No one was available for comment at DairyCo.

The Times, (September 17, 2009)

Natural Alternatives for Swine Flu…

From Natural Products Magazine, by PATRICK HOLFORD - June 1, 2009

For the third time in six years we hover on the brink of an apparently serious flu epidemic, the solution for which, if it were to strike, is a drug called Tamiflu. Are their any natural alternatives and how do they compare?This is one of those tricky science areas since you can hardly run a double-blind placebo controlled trial on swine flu. So you are left with two alternatives: to test the remedy in infected people with other flu strains, or to test the remedy on cells infected with one of these nasty strains.

As a yardstick Tamiflu has been shown to reduce time to recovery from flu by between one day and 1.5 days if started within 40 hours of symptoms. In contrast there have been three studies giving 6 to 8 grams of vitamin C within the first 24 hours of flu symptoms which have reported reducing time to recovery by three days up to complete relief within 24 hours for almost half of the participants (R Douglas, Cochrane Review, 2007).

Antiviral drugs, such as Tamiflu (oseltamivir), work by inhibiting something called neuraminidase, produced by viruses and essential for their ability to replicate.

So too does vitamin C according to recent research which tested the effects of a combination of ascorbic acid, green tea extract, lysine, proline, N-acetyl cysteine, selenium among other micronutrients on cells infected with influenza (R.Jariwalla, Biofactors, 2007).

This combination was also put to the test on cells infected with bird flu, in many respects similar to swine flu (P.Deryabin, Biofactors, 2008). The nutrient mixture “demonstrated high antiviral activity evident even at prolonged periods after infection. Antiviral properties were comparable to those of conventional drugs (amantadine and oseltamivir); however, the nutrient mixture had the advantage of affecting viral replication at the late stages of the infection process,” say the authors.

Neuramidase inhibition is only one of a dozen ways that vitamin C knocks out viruses, both by inhibiting the virus itself, and by strengthening the body’s own immune response. In high doses, it has been well proven to be non-toxic.

For any serious infection I recommend taking vitamin C up to ‘bowel tolerance’. Start with 3 grams immediately, then 1g an hour and if you get diarrhoea, then halve this dose. If you don’t, double it. Some people find ascorbic acid too acidic, in which case an ascorbate, such as sodium ascorbate, can be taken. It might be useful to have a supply at hand if a flu epidemic does break out.

The other nutrients given included the amino acids lysine, proline, N-acetyl cysteine, and selenium. N-acetyl cysteine and selenium both promote glutathione levels, which has anti-viral activity. Zinc, in doses of at least 50mg day, is anti-viral (D.Hulisz, J Am Pharm Assoc, 2004)  and is available in lozenges for coughs and colds.

Viruses get into body cells by puncturing their walls with tiny spikes made of a substance called hemagglutinin. An extract of elderberry disarms these spikes by binding to them and preventing them from penetrating the cell membrane. In a double blind controlled trial she tested the effects of the elderberry extract in people with flu (Z. Zakay-Rones, J Altern Complement Med. 1995). Their results showed a significant improvement in symptoms. After three days 90% had complete relief of their symptoms compared to another group on a placebo, who took at least six days to recover. In another trial it cut recovery time by four days (Z. Zakay-Rones, J Int Med Res. 2004).

The trick with any infection is not to get it in the first place by keeping your immune system strong. I take 2 grams of vitamin C every day. If a pandemic flu epidemic breaks out I’m doubling that to 4 grams — one every six or so hours, as well as supplementing zinc, selenium and black elderberry extract on a daily basis, and keeping a stock of vitamin C and black elderberry extract nearby.

NOTES:
Selenium - good food sources include brazil nuts, bread, fish, meat and eggs.
Zinc - good food sources include meat, shellfish, milk and dairy foods such as cheese, bread, and cereal products such as wheatgerm.

FSA Review & UK Food Security Assessment

We’re a bit late with this, but click here to see the Soil Association response to the Food Standards Agency’s Organic Review on 29 July 2009; in summary :
“Although the researchers say that the differences between organic and non-organic food are not ‘important’, due to the relatively few studies, they report in their analysis that there are higher levels of beneficial nutrients in organic compared to non-organic foods. ”

Also, click here to see the Soil Association response to the UK Food Security Assessment on 10 August 2009; in summary:

“Food systems must become less dependent on fossil fuels, more resilient in the face of climate change, and able to contribute to the Government’s pledge to cut greenhouse gas emissions by 80 per cent by 2050. Farming based on organic principles can deliver against all three challenges.”

Spring Green recipes…

organic spring greensSpring greens are sweet, tender, full of flavour and packed with vitamins. They are delicious steamed or stir-fried and need quick minimal cooking.

get more recipes from our website

Spring Greens with Onion & Garlic

Instructions
1. Wash the spring greens, trim the ends off the tough stalks, shred finely.
2. Steam for about 5 minutes until the stalks are tender.
3. While the greens are steaming, sauté a finely chopped onion in oil or butter until soft, add a crushed clove of garlic and cook for 1-2 minutes.
4. Add the drained greens and stir well, season with sea-salt & freshly-ground black pepper. Serve with a knob of butter and, as an optional extra, a sprinkling of freshly-grated parmesan cheese.

Coriander & recipes…

organic_corianderStorage:
To store coriander, place the stems in a glass of water, cover the top loosely with a plastic bag, and refrigerate. Snip off the leaves as you need them and re-cover. If the water is changed every two to three days, they may last up to two weeks. Do not wash the leaves until ready to use, or they will turn slimy during storage.

Freezing:
Coriander can be frozen - place the dry leaves on a baking sheet in the freezer. When frozen, store in a plastic freezer bag or air-tight container, and use within 5 months. Drying coriander is possible but not recommended, as much of the flavour is lost.

How to cook it:
If cooking, add coriander at the last minute to get the full benefit of the flavour and aroma.

How to use it:
Fresh coriander leaves can be used like parsley in salads, tomato sauces and soups, or sprinkled over finished dishes. Use it to flavour fish, poultry, fresh and fried vegetables, and yoghurt. Coriander has a long history of use in many cuisines, including Chinese, Portuguese, Indian, Pakistani, Moroccan, Latin American, and Vietnamese and it goes especially well with sweet and pungent flavours, such as mango, lamb, and spicy vegetables.

Courgettes With Coriander And Cream

Serve as a side, or spoon over roasted fish. Serves 4.

2 tablespoons butter
2 cloves garlic, minced
450 g (1 lb) courgettes, cut into thin rounds
4 tablespoons chopped fresh coriander
4 tablespoons double cream
salt and pepper to taste

Melt the butter in a large frying pan over a medium heat. Add the garlic and fry for 10 seconds. Add the courgettes and half the coriander; sauté for about 4 minutes or until courgettes are just tender. Add the cream and simmer until juices thin, about 2 minutes. Season with salt and pepper, and sprinkle with remaining coriander.

Lightning doesn’t strike twice…

lightningwell we hope not! At about 4 o’clock this afternoon there was rumblings of thunder, lots of rain and then all of a sudden a huge ‘explosion’ type bang and almighty flash of light…the power went and we caught our breath.

unfortunately we couldn’t get the power back on, the neighbours were all OK but our main trip switch wouldn’t reset! so a bit of testing and trial and we deducted that our main fuse had been fried. our biggest worry was the fridges and freezers, but luckily we’ve got good neighbours and we ran an extension cable from next door (thanks sian& richard).

so with some telephone support from my father and step-father-in-law I changed it (a late dash to Screwfix and B&Q in between - couldn’t get the part I really needed, but got a switch to get us through the night) and we have light - not in the back part of the house though, as it seems to have fried that circuits trip switch too!

I’ll have to sort it out in the morning and hopefuly be back to normal…it never rains but it pours…the van was taken into the garage this week for some urgent repairs, so we’re having to manage without.