ingredients One bunch watercress 1 large onion, chopped 675 g boiling potatoes, scrubbed 2 tablespoons butter 3 cloves garlic 1&1/2 teaspoons salt 1/4 cup cream or crème fraiche Salt and pepper to taste Milk or water to thin the soup if needed
instructions Remove and discard the largest stems from the watercress. Blanch the watercress briefly in salted water. Finely chop or puree it, and set aside for later. Melt the butter in a large soup pot. Add the onion, garlic and potatoes, and cook over low heat, covered for 10 minutes. Add 1.5 L water and the salt, and bring to a boil. Lower the heat and simmer, partially covered, until the potatoes are soft to the point of falling apart, about 30 minutes. Press a few against the side of the pan to break them up and thicken the broth. Add the chopped watercress and the cream or crème fraiche. Thin the soup, if needed, with the milk or water and heat through. Season to taste with salt and pepper.
we are an organic food and grocery shop, based in Ammanford, Carmarthenshire, South Wales - which being just 10 minutes from the end of the M4 and central to the Amman and Towy valleys is easily accessable.
we deliver organic food and groceries in the South Wales area (SA post code area - Swansea, Llanelli, Neath, Ammanford, Llandeilo, Pontardawe, Ystradgynlais) throughout the week - anything from an organic veg box to a whole range of organic food and other organic produce that can be selected from the list opposite.
