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online organic shop | meat & fish |  charcuterie

Org Chorizo Extra (unsliced) - min 260g Org Chorizo Extra (unsliced) - min 260g
Chorizo is a bright red sausage made from chopped pork meat seasoned with paprika, garlic, herbs and salt. The sausage is cured in a dry cool environment. The paprika lends the chorizo a distinctive spicy flavour. Ingredients : ham, pork shoulder, garlic, paprika with denominacion de origen La Vera and salt. No preserving or colouring agents. Also available sliced.
Price: £4.24



Quantity:  
Org Chorizo Extra (unsliced) -1kg Org Chorizo Extra (unsliced) -1kg
Chorizo is a bright red sausage made from chopped pork meat seasoned with paprika, garlic, herbs and salt. The sausage is cured in a dry cool environment. The paprika lends the chorizo a distinctive spicy flavour. Ingredients : ham, pork shoulder, garlic, paprika with denominacion de origen La Vera and salt. No preserving or colouring agents. Also available sliced.
Price: £10.42



Quantity:  
Org cured pork belly (Panceta Curada) sliced - 100g Org cured pork belly (Panceta Curada) sliced - 100g
This is the streaky bacon cured using paprika for added flavour. Cured with garlic, paprika and salt. The minimum curing time is 50 days. No preserving or colouring agents.
Price: £2.95



Quantity:  
Org cured Pork loin (Lomo Curado) sliced - 100g Org cured Pork loin (Lomo Curado) sliced - 100g
Lomo Curado is a dry-cured pork loin and is very popular is Spain as part of a traditional tapas course. Extremely lean, it is flavoured garlic, paprika with denominacion de origen La Vera and salt, bringing out the full flavour of the pork. Serve drizzled with extra virgin olive oil. With cheese, it makes a great sandwich on crusty bread. Produced without colouring or preserving agents.
Price: £4.56



Quantity:  
Org Salchichon extra (sliced) - 100g Org Salchichon extra (sliced) - 100g
Salchichon is a hard sausage, similar to salami, made from chopped pork, coarsely ground pepper and seasoning. Ingredients: ham, pork Shoulder, Bacon, Spices and salt. No preserving or colouring agents. Also available un-sliced.
Price: £2.95



Quantity:  
Org Salchichon extra (unsliced) - min 260g Org Salchichon extra (unsliced) - min 260g
Salchichon is a hard sausage, similar to salami, made from chopped pork, coarsely ground pepper and seasoning. Ingredients: ham, pork Shoulder, Bacon, Spices and salt. No preserving or colouring agents. Also available sliced.
Price: £4.24



Quantity:  
Org. Chorizo sliced - 100g Org. Chorizo sliced - 100g
Chorizo is a bright red sausage made from chopped pork meat seasoned with paprika, garlic, herbs and salt. The sausage is cured in a dry cool environment. The paprika lends the chorizo a distinctive spicy flavour. Ingredients : ham, pork shoulder, garlic, paprika with denominacion de origen La Vera and salt. No preserving or colouring agents. Also available un-sliced.
Price: £2.95



Quantity:  
Org. Chorizo spicy sliced - 100g Org. Chorizo spicy sliced - 100g
Chorizo is a bright red sausage made from chopped pork meat seasoned with paprika, garlic, herbs and salt. The sausage is cured in a dry cool environment. The paprika lends the chorizo a distinctive spicy flavour. This is an extra spicy version of Chorizo. Ingredients are ham, pork shoulder, garlic, paprika with denominacion de origen La Vera of spicy variety and salt. No preserving or colouring agents.
Price: £2.95



Quantity:  

online organic shop | meat & fish |  charcuterie



homehow to orderbox scheme & deliveries

meet the growers recipeswhy organic?linkstell a friendcontact us about us